I love all things roasted and my veggies unpeeled

Summer Acai Bowl

It has been a hot summer! I wanted to make something to cool me off and discovered the amazing acai bowl. It is seriously the best way to start your day. I am excited to share this recipe! It is super simple to make but very delicious and filling, the best part of any acai bowl is that you can be as creative as you want to be with the ingredients.

acai bowl zoom

Soooo…what have you guys been up to?  How has your summer been? I hope it has involved lots of grilling and traveling. But summer is moving way too fast, I feel like it has just started but now it’s August!! Seriously though, I love summer because of the nice weather but especially because of ALL the amazing produce that is available during the summer. This is a great way to incorporate a lot of that produce into one meal! Annnddd…it is also a nice way to cool off during a heat wave…have I told you how hot its been?!?!

Acai prep side by side 2

Ok, let’s talk about this recipe. I love making these acai bowls in the morning, the best part about these bowls is the toppings. You can get really creative with the toppings, you can use bee pollen, goji berries, etc. I recommend experimenting with a variety of toppings, the options are endless. Check out the recipe below and enjoy!

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Print Recipe
Açai Bowl
Course Breakfast
Prep Time 10 minutes
Servings
2 people
Ingredients
Main Ingredients
  • 1 frozen banana (sliced)
  • 1/4 cup frozen strawberries
  • 1/4 cup frozen raspberries
  • 1/2 cup unsweeten almond milk (or milk of choice)
  • 2-4 tbsp acai powder
  • 1 tbsp ground flax seeds
  • 1 tbsp chia seeds
Toppings
  • sliced banana
  • blackberries
  • sliced kiwi
  • sliced strawberries
  • raspberries
  • unsweented shaved coconut
Course Breakfast
Prep Time 10 minutes
Servings
2 people
Ingredients
Main Ingredients
  • 1 frozen banana (sliced)
  • 1/4 cup frozen strawberries
  • 1/4 cup frozen raspberries
  • 1/2 cup unsweeten almond milk (or milk of choice)
  • 2-4 tbsp acai powder
  • 1 tbsp ground flax seeds
  • 1 tbsp chia seeds
Toppings
  • sliced banana
  • blackberries
  • sliced kiwi
  • sliced strawberries
  • raspberries
  • unsweented shaved coconut
Instructions
  1. Add all of the main ingredients except the almond milk to a blender or food processor. Start with a half of cup of almond milk and blend, add additional milk until you get the desired consistency. You want the consistency of frozen yogurt, it should be thicker than a smoothie.
  2. Pour the blended mixture into bowl(s), add toppings and enjoy!
Recipe Notes

You can freeze leftovers in containers, they hold up well for several days.


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