I love all things roasted and my veggies unpeeled

About Me

FullSizeRender (1)

Hi, I’m Katherine Hernandez, spent most of my childhood in the Midwest dodging snow and random rain showers. Now that I’m all grown up, I have lived in several states getting to do some pretty awesome things. Like…sea turtle rescue, feral hog trapping, and blacksmithing in the Appalachian mountains to name a few. If you can’t tell, I like to keep busy. This blog is another chapter in a crazy life that will allow me to be creative in a new and different way. I don’t remember how I came up with the name Rusty Lemon, I think I came up with it in an art class a few years ago. It doesn’t matter, I like the name and I’m sticking to it.

As I start this blog, I am also starting another journey. This fall I start my PhD program in Biology in Boulder, CO! I’m excited to explore the town that is known for its awesome foodie culture and kick ass farmer’s market. Oh, I should mention that before I started this blog, I never measured a single ingredient during cooking or followed a recipe with any precision (I’m easily distracted).

The picture above is of the family dog Dash, I like him.